Refinery29 -
10 Aug 2013 23:00

If you're searching for a no-fuss, showstopping dessert idea, look no further than your freezer. An ice cream bombe, or bombe glacée if you'd like to honor the dish's French-y roots, is an icy spectacle made by layering ice cream or sherbet in a mold, then freezing and unmolding it to be a graphic ice cream cake of sorts. It's a fancy retro treat that's easy to recreate at home and perfect for large-format summer entertaining. Customize these ideas by swapping in difference ice cream and/or she...
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